KITYA Dried Mango
THIKA Salted Cashew
THIKA salted cashew nut using mostly M23 seedling that produce biggest nut. We buying fresh nut from local farmer in the harvest season then dried for storing then deliver for shorting and remove the outer shell and the husk then sorting again sorting again before the last quality check than roasted and seasoned and package with no preservative substance added to give the best organic cashew nut ready to enjoy at any moment in time with friend and family as a healthy and delicious snack.
TITYA Grounded Coffee
TITYA is known for producing hight grade coffee. our come from busra community. we have been helping local with technical assistant to develop the quality and volume, we buy the coffee from farm in busra community and clean then remove the fruit meat to reveal the bean and dry it util the moisture level to around 12 and grind to be fine powder the last thing is to check the quality before packing.
TITYA Roasted coffee
TITYA is known for producing hight grade coffee. our come from busra community. we have been helping local with technical assistant to develop the quality and volume, we buy the coffee from farm in busra community and clean then remove the fruit meat to reveal the bean and dry it util the moisture level to around 12% and then we put in the roasting machine until it become dark (roasted level) and the last thing is to check the quality before packing.
THIKA Raw Cashew Nut
shelled Cashew nut with severial variety that processed in cambodia with standard quality 100% organic licensed by Global GAP.
Paddy
Paddy is rice that still has its hull surrounding the inner edible kernel. Paddy or rough rice, when dehusked, yields brown rice which has an outer layer collectively called bran The extent to which bran is removed during milling (or whitening) is called the degree of milling (DM) of rice .after processing only around 50% of it are whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.
Rice
Cambodia Jasmine Rice is the most popular kind of Cambodia fragrant rice. It has a long and glossy grain. When Cooked Jasmine rice is shiny, soft and tender with aromatic flavor. when steamed is soft and fluffy with a tantalizing fragrance.
Black Pepper
Black pepper is one of the most commonly used spices worldwide. It has a sharp and mildly spicy flavor that goes well with many dishes. It has been deemed the “king of spices” and used in ancient medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
Cashew Nuts
cashew nut is kidney shaped nut that covered with hard shell which is contain liquid chemical that will burn when make skin contact, Its color varies from bottle green to grayish brown, It is attached to the end of a fleshy footstalk or peduncle, The cashew kernel is of high food value with about 40–57% oil and 21% protein contents. It is an important delicacy, which is mainly used in confectionery and as a desert nut.
KITYA Fresh Mango
Keo romiet mango is Cambodia number 1 mango product that qualify for international market. since then, the cultivation of it have growth rapidly. KITYA fresh mango have working to boost the productivity and quality even more with our technical support. our mango is gathering from local farmer mostly from Sompov Lun, Battambang. then we cleaning, sorting, labelling and packaging in our ware house before deliver.
Fresh Manioc
Fresh manioc is a root vegetable it has brown, fibrous skin and a snowy white interior flesh, and the average size is about 2 inches wide and 8 inches long, it is a globally cultivated item despite its South American origin. is used in numerous ways in global cuisines. They can be made into ethnic traditional main dishes as well as side dishes.
Cassava Chip
Dried cassava is used for human consumption and surpluses are processed into starch or used for animal feed Through dehydration, Dried cassava roots can be kept for several years. Dried cassava is a primary ingredient in different local recipes: It is mixed with sorghum, finger millet, or maize and milled into flour. They can also be milled into flour without any cereal.